There has often been a discussion on whether desi ghee is healthy for the body or not. Well, guess what? Ghee, often accused of being unhealthy to the heart, actually has no debilitating impact on cardiac health, offering the fat intake is limited to the suggested moderate amount.
In fact, organic ghee has many cancer-fighting characteristics and cow ghee is a powerful ingredient with protective elements that fight cancer. A powerful element called conjugated linoleic acid, (CLA) seen in grass-fed ghee acts as an antioxidant. This assists to bring down inflammatory values and makes cancer cells self-destruct (a process called apoptosis).
Conjugated linoleic acid or CLA is abundant in dairy products that are derived from the milk of grass-fed cows. That is why when you collect butterfat to make ghee, ghee made from grass-fed cows’ milk is higher in CLA, avoids inflammation, and diminishes body fat.
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What is grass-fed ghee?
Grass-fed ghee is made from 100% grass-fed milk. Here cows get only grass and grass-based fodders in their food. As a result, grass-fed milk is more nutritious with the content of beta carotene with a great quantity of CLA, and butyrate.
In point of ghee for cancer protection, grass-fed ghee can help in more advanced ways. Grass-fed desi ghee products from SureshFoods are world-famous for their better quality.
Grass-fed cow ghee and cancer prevention
Ghee and cancer relation is distinctive. According to Ayurveda, organic cow ghee is recognized as a cancer preventive. It is not an advertisement for hype because desi cow ghee involves some nutrients that are anti-cancerous. Let’s see the five reasons that desi ghee in the diet assists in cancer prevention.
Below are the five reasons that relate desi cow ghee as a cancer preventive element
1. Ghee possesses a cancer-preventive ingredient
Ghee is a unique dairy byproduct including some protective nutrients that can combat cancer. One of these potent organic elements is Conjugated Linoleic Acid (CLA). It is a healthy fatty acid present in desi cow ghee that works as an antioxidant.
CLA assists to bring down the bad inflammation in the system and allows cancer cells to self-destruct via apoptosis. CLA is one of the reasons for organic cow ghee that has cancer-preventive power, which was recommended by Indian Ayurveda ages before.
Desi cow ghee cancer has revealed that mainly CLA in desi cow ghee has cancer prevention ability. Additionally, the vitamin content of grass-fed ghee is supported for improving immunity.
2. Ghee as an immunity booster
One of the cancer-preventive processes is to promote the power of physical immunity. Grass-fed cow ghee consumption on a regular basis will boost your immunity level. Desi cow ghee includes health-friendly antioxidants, heart-friendly supplements, and some good fatty acids that are already popular for boosting the body’s immunity level.
Cancer treatment and immunity-boosting are two correlated with each other. Hence, we can safely trust that pure ghee assists in cancer-preventive care. Ghee should be added to the diet of a cancer patient that will be beneficial as an immunity booster food.
3. Ghee content with butyric acid has cancer prevention ability
Desi cow ghee is popular for its detox quality. The butyric acid in grass-fed ghee promotes detoxification. The butyric acid content in cow ghee stands accountable for the natural laxative property of this dairy, and it assists in removing toxins from the human system.
Butyric acid is a proven natural source to avoid colon cancer. Grass-fed ghee includes a better amount of butyric acid than non-grass-fed ghee. As a cancer-preventive food, desi cow ghee is often suggested to cancer patients. It assists in digestive health enhancement and lowers acid reflux in the body.
4. Ghee Promotes enzymes that detoxify cancer-causing elements
In a recent issue of the Indian Journal of Medical Research, scientists from the National Dairy Research Institute (NDRI) have suggested that cow ghee stimulates the availability of those enzymes that participate in the detoxification of cancer-causing substances.
Desi cow ghee also lowers the presence of those enzymes that are reasons to activate carcinogens. However, that does not mean that you can overexcite to consumption of desi ghee. You must take care that the consumption of total fat (adding ghee) should not pass the last limit of fat consumption.
5. Ghee and Omega 3 fatty acids
According to the University Hospitals of Leicester in the United Kingdom, inducing omega-3 fatty acids to anti-tumor treatments can improve positive responses for cancer patients.
Advanced pancreatic cancer patients should offer 100 g of omega-3 rich lipid emulsion for three weeks by keeping a rest week. This can repeat for up to six cycles.
Now grass-fed cow ghee is an ample source of omega 3 and omega 9 fatty acids. When desi cow ghee is prepared from pure buttermilk of grass-fed cows through conventional churning methods, it is fortified with a large amount of omega-3 long-chain polyunsaturated fatty acids.
Besides acting as a cancer-fighting agent, these fatty acids are major elements for vision health and brain tissues. So we understand the importance of our traditional food desi ghee as they possess life-nourishing properties.
Ghee is popular for its nourishing and healing properties. You can consume it as a weight loss solution. Also, it is useful in weight gain also. Pure ghee made from grass-fed cows on a daily basis neglects heart-related issues. So, ingesting desi ghee as an integral part of your daily food can be very nutritious for your well-being.
Ayurveda suggested that ghrita followed by traditional ayurvedic methods contain a higher level of DHA; omega-3 long-chain polyunsaturated fatty acids, which is a hero element of various health diseases and keep you healthy in the prevention of severe health problems.