One of the most nutritious foods in India, desi cow ghee has had a supreme place since ancient times. It has been utilized by humans for cooking goals for a thousand years. In fact traces of Pure ghee have been utilized since 6500 BC. It would be suggested the desi ghee in itself is a crucial ingredient often found in every Indian kitchen.
Ghee is nothing but a form of clarified butter that is typically prepared by different methods. On a basic level, we have to heat the cow’s butter and evaporate the water content by separating until the milk solids are gone and the final product is left with only the buttermilk.
Grass-fed cow ghee must be present in every Ayurvedic kitchen. But if you have a question about why desi ghee has importance in Ayurveda? In this article, we are going to demystify this aromatic healthy fat and stimulate everything from the history of desi ghee to its wide range of health values and applications. Now may arise the query is – Where should I buy Desi cow ghee? Buy ghee from our online store. Check our website www.sureshfoods.com for more details.
Desi ghee is a pure golden-yellow syrup that gets over after the adulteration of butter has been melted away. Also called clarified butter or liquid form of milk fat, Indian cow ghee has been a holy place for thousands of years in Ayurveda for cooking and religious ceremonies, as well as therapeutically, both internally and externally.
Ghee is made by traditional Vedic process and has been achieved through a clarification method that keeps away the constituents of butter that are the hardest to digest, such as lactose, casein, whey proteins, and takes out minerals and that is why desi cow ghee is pure and reliable.
Along with that, it offers many advantages like boosting physical and mental strength, maintaining body health and wellness, promotes virility and body potency. As it is free from pesticides and any impurities, it is a wise choice to choose desi ghee for your diet.
Six crucial benefits of Desi Ghee that you might have to know:
1. A rich source of energy:
‘Healing Foods’ a book written by DK Publishing house, ghee is a vital source of potent energy. It is stapled with medium and short-chain fatty acids, of which, lauric acid has powerful antimicrobial and antifungal properties.
Feeding mothers are usually suggested to eat ladoos made of desi ghee since they are enriched with energy. Pinni is also one of the delicious recipes in Punjabi treats, which is cherished across South Asia, not for its flavor but also for its energy-rising characteristics too.
2. Indian cow ghee loaded with good fat:
If you are trying to lose? And if more concerned with avoiding fats from your food, but by doing so you are mistreating your body in too bad a condition. Our body can only work adequately if there is an intake of a nutritional diet that is based on 3 essential macronutrients: carbohydrates, fats, and proteins.
It should be recognized here that desi ghee is loaded with good fats that are significant for a healthy gut. So ensure before consumption of spoonful goodness of desi cow ghee every day because it is a suggested remedy to feature weight loss.
3. Helpful for intestinal health:
A lot of celebrities have often preferred to maintain their fitness mantras. It’s astonishing to see that they very often attest to the properties of ghee and have suggested making it a vital part of our food due to its never-lasting benefits. Desi cow ghee is a good source of linoleic acid which promotes and enhances the health of intestinal walls.
4. Promotes heart health:
There has always been a custom trust that desi ghee acts as a controller to cholesterol levels. But there is a belief associated with the desi cow ghee is a much healthier and safe selection for a healthy heart. The book “Healing Foods” states that desi cow ghee is a relevant source of good fats. However, it is a much more secure and wise choice rather than allowing other alternatives like refined oil which puts our health at a bad risk.
It is suggested by many nutritionists to intake pure ghee at the proper level every day, although the children can be allowed to intake it in large amounts to relish its benefits on memory and immunity.
5. Pure ghee useful in the healing treatment:
Apart from health benefits, ghee has been the premier of various skincare customs since the time of ancestry. Its staple fatty acids function as a moisturizing agent that can promote glow to pervade life in your dull skin. Pure desi ghee is forged out of cow’s milk and is said to be extremely effective in offering you soft and supple skin. Ghee is recognized to be effective for all kinds of skin and due to the presence of fatty acids that maintains the hydration level of the skin cells.
6. Grass-fed cow ghee keep your constipation at bay:
If you have a hard time with your bowel movements, which is a constipation issue, then it is a very effective remedy to use pure ghee, about 1-2 teaspoons, in a warm glass of water on an empty stomach to get rid of bowel syndrome to relieve constipation.
Even though ghee is a good source of fat, it might not predict any value to keep inserting dollops of ghee and enhancing calorie consumption to cure constipation.
Culinary Applications of Cow Ghee
Cow ghee, appreciated for its versatility and several health benefits, is a staple in Indian cuisine. Recognise the several ways you can implement this nutritious ingredient into your daily cooking to cherish its distinctive advantages.
- Frying and Deep Frying:
With a high smoke point, cow ghee is appropriate for frying and deep frying. Its capability to deliver a nutty flavor and achieve crispiness makes it an optimum choice for improving the taste and texture of your fried dishes.
- Sauteing and Stir-Frying:
Introduce the organic or homemade ghee during your sautéing and stir-frying routines to contribute a delightful taste to vegetables and spices. Swap the olive oil or refined oil in your recipes with ghee for an enhanced taste and flavor profile.
Cow ghee is not limited to conventional Indian dishes; it is also a great choice for baking pastries, cookies, and cakes. Its rich flavor improves the entire taste of a variety of baked goods.
Improve the flavors of your dishes by tempering the mustard seeds, cumin seeds, including other spices in heated ghee. Such a method releases the aromatic essence of the spices and seeds.
- Drizzling and Topping:
Drizzle some ghee over the top of the vegetables or top it on rotis, parathas, and naans for enhanced flavor and richness.
Additionally, come across these creative ways to utilize cow ghee in your culinary adventures:
- Drizzle it over popcorn for a flavorsome snack during your favorite TV show.
- Apply it on cakes and muffins to improve their taste.
- Replace ghee for butter in butter chicken to experience its magic in your dish.
- Add some ghee to homemade sauces for a rich and savory touch.
- Increase the taste of hot chocolate by introducing a dash of ghee.
Ghee is a natural healthy source of nutrients, fat-soluble vitamins, and saturated fats. Pure ghee has also been helpful in weight loss, so anyone who wants to keep a healthy diet without flushing out good fats should try organic grass-fed ghee.
Ghee is meant to be a natural medicine with an ancient time of medicinal, beauty, and culinary advantages. It offers several cooking benefits over butter and is suggestable if you have a dairy intolerance.
So there is a curiosity about which grass-fed ghee should be healthy and I will suggest you order pure desi real ghee direct from Suresh farm. So you search our online store for ordering desi ghee made by wooden bilona churning method: https://sureshfoods.com.